Table Of Content
Start with the creamy cacio e pepe pizza or the diavola topped with spicy salami and nduja walnut romesco. Built in 1802, The Red House was used as a residence for nearly 200 years. The European-style menu changes seasonally as the restaurant works with its own certified organic local farm.
Top Reviews of Red House Pizza
Red sauce, vegan sausage, vegan meatball, mushroom, roma tomato, bell pepper, white onion, black olive, vegan mozzarella & fresh basil. Creamy red sauce, roasted tomato, zucchini, herb roasted eggplant, broccoli, caramelized onion, bell pepper, black olive, mozzarella & fresh basil. Red sauce, pepperoni, bacon, gluten free meatball, mushroom, roma tomato, bell pepper, white onion, black olive, mozzarella & fresh basil. Creamy red sauce, roasted tomato, zucchini, herb roasted eggplant, broccoli, caramelized onions, bell pepper, black olive, vegan mozzarella. Creamy walnut pesto, artichoke heart, sun-dried tomato, mushroom, red onion, bell pepper, vegan mozzarella & fresh basil.
Vegan Starters
Expect blistered pies topped with all the familiar classics, including pepperoni, ricotta cream with sausage, and clams. Those in the know should pre-order online for darkly burnished, thin, delicious pies. With recent media coverage, the place has grown to three or four times the volume it normally produces, so be patient and order a few beers while waiting. We offer gourmet California-style pizza and other exciting eats along with a large selection of wine & craft beers on draft. We have numerous vegetarian and vegan options along with gluten-free pasta & pizza upon request. The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily.
Give the gift of red house pizza
Garlic white sauce, vegan sausage, arugula, mushroom, roasted tomato, red onion, roasted garlic, vegan mozzarella & fresh basil. Creamy walnut pesto, sliced potato, roasted eggplant, artichoke heart, kale, roma tomato, pickled red onion, vegan mozzarella & fresh basil. Creamy red sauce, spinach, roma tomato, artichoke heart, kalamata olive, red onion, vegan mozzarella, fresh basil & a side of vegan ranch. Creamy red sauce, spinach, roma tomato, artichoke heart, kalamata olive, feta, red onion, roasted garlic, mozzarella, fresh basil & a side of tzatziki. Garlic white sauce, sun-dried tomato, spinach, mushroom, zucchini, red onion, roasted garlic, vegan mozzarella, & fresh basil.
Creamy red sauce, vegan meatball, caramelized onion, roasted tomato, vegan mozzarella & fresh basil. Garlic white sauce, sun-dried tomato, spinach, mushroom, zucchini, red onion, roasted garlic, mozzarella & fresh basil. Creamy walnut pesto, artichoke heart, sun-dried tomato, mushroom, red onion, bell pepper, mozzarella & fresh basil. Garlic white sauce, italian sausage, arugula, mushroom, roasted tomato, red onion, roasted garlic, mozzarella & fresh basil. Creamy red sauce, broccoli, garlic, zucchini, herb roasted eggplant, caramelized onion, spinach, mozzarella & fresh basil.
Vegan Sandwiches
Creamy red sauce, gluten free meatball, roasted tomato, caramelized onion, mozzarella & fresh basil. Red sauce, vegan sausage, bell pepper, jalapeno, white onion, vegan mozzarella & fresh basil. Red sauce, a handful of each pepperoni, bacon, sausage, gluten free meatball, & roasted chicken, mozzarella & fresh basil (+choose one veggie topping of your choice). White sauce, roasted tomato, zucchini, broccoli, pepper jack, caramelized onion, spinach & roasted garlic.
It’s a great spot for a date, with two fireplaces and a warm vibe. Danny Boy’s comes from one of NYC’s former Meatball Shop co-founders and is an homage to East Coast red-sauce roots. It’s in an unusual space, tucked away in an office building atrium, which is a lovely place to have takeout pizza.
Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena. Thanks Pizza is some of LA’s unfussiest pizza, but it is pie-making at its best. The wood-fired dough comes as a cheeseburger or Hawaiian pizza, along with the simple pepperoni. Head to California Marketplace’s third floor in K-Town to place an order for a nine- or 12-inch pizza. It’s hard to think of a more photogenic pizza than the square Detroit-style pies from the unassuming Apollonia’s on Wilshire. These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce, to be sure, but the place’s crispy, thin, round pies are sure to impress.
Apollonia's Pizzeria
Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist. These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season.
The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best. Just like all of Made in Italy’s pastas, its pizzas can be made gluten-free. Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler. With inventive pizzas boasting supple but charred crusts and levain bread with a wonderfully brown crust, Ronan is a haven for those who love carbohydrates. Plenty has been said about chef Daniele Uditi’s neo-Neapolitan pies. Best to enter one of the locations in Brentwood, Marina del Rey, Sherman Oaks, West Hollywood, or Silver Lake to try for yourself.
Red Mill Totem House closes to make way for Pagliacci Pizza - My Ballard
Red Mill Totem House closes to make way for Pagliacci Pizza.
Posted: Wed, 08 Sep 2021 07:00:00 GMT [source]
The $30-35 square pies are laden with cheese and personality and suit any mood. Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday. This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale.
Walnut pesto, roasted chicken, artichoke heart, roasted tomato, mozzarella & fresh basil. Red sauce, pepperoni, italian sausage, gluten free meatball, black olive, mozzarella & fresh basil. Creamy red sauce, gluten free meatball, mozzarella, white onion & fresh basil.
He grew up eating slices in Philadelphia and wanted to bring a similar setup to Los Angeles. Bestia and Barbuto chef Melissa López developed pies with sausage and mushroom, straight-up cheese, or pizza with Chinese sausage, speck, pepperoni, and sambal. What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park.
Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex. The main Pizzeria Bianco serves the chef’s famed wood-fired pizzas while Pane Bianco serves slices during the day. Made by native Michigander Ryan Ososky, these hefty pies come with the sauce on top, the stretchy cheese, and all the crusty-cornered deliciousness one could want. The latest location serves out of Topanga Social in Woodland Hills.
Red sauce, sausage, bell pepper, jalapeno, white onion, mozzarella & fresh basil. This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies. Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure. Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City. Try the bee sting with pepperoni and hot honey or the famous original with tomato, mozzarella, parmesan, caciocavallo, oregano, and chile.
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